Many people use chocolate as a
gift for a loved one. Because the chocolate is considered as the food of love.
This is because the texture of the chocolate so smooth. Brown also provides
comfortable and relaxing effect.
Chocolate containing more than
70%, have health benefits. Because the chocolate is rich in antioxidants such
as flavonoids and phenols. Presence of antioxidants, free radicals can help in
the body. Antioxidant content of these, three times more when compared to green
tea which is considered a beverage source of antioxidants.
The amount of antioxidants
present in chocolate, chocolate became one health drink. Phenol is able to
reduce cholesterol in the blood, helping to reduce the risk of heart attack,
prevent cancer, hypertension and stroke disease. Fat content of chocolate with
a high quality, proven cholesterol-free and does not clog arteries.
Chocolate also contains some
vitamins such as vitamin A, vitamin B1, vitamin C, vitamin D and vitamin E. In
addition, chocolate contains a substance as well as essential nutrients for the
body such as iron, calcium and potassium. Cocoa is the highest natural source
of magnesium. If a magnesium deficiency, leading to heart disease, hypertension,
joint pain, hypertension and pre-menstrual. Eating chocolate can boost
magnesium in the daily nutritional intake, leading to increased levels of
progesterone in women and reduce the negative effects of pre-menstrual.
Another benefit is for beauty.
Antioxidants and katein in it to prevent premature aging, therefore, develops a
good chocolate body scrub for your skin.
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