History of Chocolate

Cocoa trees are grown in the Orinoco basin, South America and the Amazon region for thousands of years ago. It was approved by the botanist. The first to cultivate cacao tree is Maya nation. Habit, and carried when moved to the mainland Mayan Yucatan. Later, the Aztecs introduced chocolate as a bitter beverage. By way of cocoa beans mixed with corn or grapes that are fermented, served in cups of gold. Aztec emperor, Montezuma, had a habit of drinking more than 50 cups of chocolate every day.

           Herman Cortez, the Spanish colonizers, attracted the gold cup at colonizing the area. Based on his observations, cocoa is also used as currency for the Aztecs. Then he set up some cocoa. These plantations are called golden brown and develop and the results are in vogue, so the cocoa trade in the Spanish control of the 18th century. Chocolate was introduced to Europe and made a cake mix ingredients.

Mid-19th century, the Swiss developed and marketed as chocolate snacks. The first chocolate beverage, developed into a snack that can be melted on the tongue. And Swiss became renowned as the best chocolate producing countries.

Entrepreneurs such as Nestle, Peter and others, his name became well-known brands of chocolate today. They found that chocolate processing machinery more efficient and find a good chocolate processing methods.