4 For Safe Food is Eaten

Many of us who ignore the dangers of food eaten. In fact, many are affected by diseases caused by food eaten. Food is a media entry of germs into the body, when our bodies in unhealthy conditions, then we will be susceptible to disease. Therefore, identify foods that are not safe to eat in order to reduce the entry of germs into our bodies. Here are 4 because the food is not safe to eat.

1.      Eating Out

Indeed, eating out is more interesting and enjoyable, but still have to be careful. Because, some restaurants do not maintain the cleanliness of her kitchen, so the kitchen is a den of germs. Sometimes, a few restaurants serve food on the table for a long time without being stored in a refrigerator or a tight container. When this happens, then the food will be exposed to germs, so that when food is eaten, the germs get into our bodies and can make us susceptible to disease.

2.      Contaminated by bacteria

Viruses, protozoa, bacteria and parasites can poison food. Food also can be contaminated with harmful bacteria. Such foods are not stored in tightly sealed containers, on vegetables vegetables are not washed thoroughly, the meat that was left at room temperature for some time even cooked attracts bacteria. To avoid bacterial contamination, store food in the refrigerator or store in sealed container.

3.      Containing Chemical Substances

Many plants treated with pesticides that are not attacked by pests that can damage plants, especially vegetables and fruit. While it is cleaned, did not rule out the remnants of pesticides or other hazardous substances are found in vegetables or fruit. When these substances enter the body, would endanger our health.

In farm animals are usually given some chemicals, for example, the animals were given antibiotics in order to be immune from the disease or hormones to cattle to grow faster. Over time, bacteria in farm animals become more resistant, so that when consumed by humans, bacteria or germs that cause disease in humans after a long time would be immune to antibiotics.

4.      Food processing is not hygienic

Food processing is done quickly, most likely overlooked hygiene. Like, a container for cutting meat is cooked and the meat is still raw, performed in the same container. Or when preparing food, food processors hands are still dirty and others.